Crusader Knight Sword - Oakeshott Type XII Arming Sword - 36" Butchers Knife requires less oiling than carbon

requires less oiling than carbon steel

and the transitional period before longer two-handed swords became more common

3rd Fold: At 88 layers

Disc pommel: The matching round plate at the top of the grip

Crusader Knight Sword - Oakeshott Type XII Arming Sword - 36" Butchers Knife requires less oiling than carbonCrusader Knight Sword Oakeshott Type XII Arming Sword 36" This 36" Crusader Knight Sword follows the classic form of an Oakeshott Type XII arming sword, one of the most recognizable sword types of the High Middle Ages. With its broad double edged blade, central fuller, one handed grip, and cruciform guard, this sword reflects the knightly sidearms carried across Western Europe during the 12th and 13th centuries. The Oakeshott Type XII was a practical