Shinrai Knives - Micarta Jewels Damascus Santoku 18 cm Japanse Messen you can use it for

you can use it for cutting cakes and pies

Razor sharp Nakiri Knife 20 centimeters

This prevents damage and keeps your kitchen organized

These breathtaking pans add style and class to any culinary creation

Shinrai Knives - Micarta Jewels Damascus Santoku 18 cm Japanse Messen you can use it forThe Damast Santoku Micarta Jewels knife from Shinrai Japan is a multifunctional Japanese knife. You can use a santoku knife to cut, chop and slice vegetables, meat and fish. A santoku knife can be recognized by the high blade where the back of the blade slopes only close to the point. An advantage of a santoku knife is that they are lighter than most European kitchen knives and are therefore slightly easier to handle. This edition of the Micarta