Licor De Chile Pasilla Mixe Maxico Mistico Our whisky pays homage to

Our whisky pays homage to the North by using glacier water sourced from the Alpine region of the Canadian Rocky Mountains

Wild ferment in stainless for 15 days then pressed and racked into concrete eggs where it ages for 8 months before a light filtration and 2g/HL SO2 at bottling

Romero Rum

dry land and vase formation

Licor De Chile Pasilla Mixe Maxico Mistico Our whisky pays homage toAncestral Chile Liqueur40% ABV 750ml The first release from Alma Tepec is the most coveted ancestral chile by chefs around the world, the Pasilla Mixe (mee hay) chile. It is only grown in the remote Sierra Mixe mountains of Oaxaca, 5,000 ft. above sea level. The chile is matured to a rich, crimson red in the field before it is smoke dried in handmade earth ovens. Alma Tepec partners with producers to preserve and revive the ancestral chile varieties