Trio de Cakes Nouveautés You then just need to

You then just need to present yourself on the chosen date

On its sweet pastry

you can order additional pastries to pick up after your Masterclass

imbued with my emotions and my sensibility

Trio de Cakes Nouveautés You then just need toThe Chocolate Saint Honor Tart Chef Philippe Conticini's new craze! A classic reinterpreted, more gourmet than ever in collaboration with Maison Brunchy. On its sweet pastry, rises a crunchy almond hazelnut praline delicately enhanced with a hint of fleur de sel, sublimated by a light and luscious whipped dark and milk chocolate ganache. All crowned with choux pastries topped with a cocoa craquelin, filled with a deep and silky dark chocolate pastry