Reserve from the case
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Oct 19 - Oct 24
Reserve from the case
Ships within 48 hours · Estimated delivery Oct 19 - Oct 24
progettata per dar vita ad un prodotto finito dal “sapore” artigianale con tutti i vantaggi di utilizzo di uno stampo: velocità
Volume: 55 ML
Indents: 5
dimension 275 x 135 mm
KE033 Bilbao Category_PROFESSIONAL/COLLEZIONI/CIOCCOLATO/STAMPI PER PRALINE/Iconic progettata per dar vita adNew silicone pastry moulds which will help you in making spectacular dessert with a peculiar 3D effect studied by the World Pastry Champion Emmanuele Forcone. Dim. 250X85X75 mm H Vol: 1150 ml
US$ 130.00
US$ 269.50
US$ 175.00
US$ 130.00
US$ 24.00
US$ 272.50
US$ 150.00
US$ 257.50
US$ 24.00
US$ 287.50
US$ 272.50
US$ 272.50
US$ 257.50
US$ 229.50
Pay in 4 interest-free payments of $6.74 Learn more