champagne pur rose morel vermouth with high complexity and harmonic

with high complexity and harmonic nuances

BOUQUET: Spicy notes and fruits like pineapple

very dry and slightly tannic with notes of white fruits on a good mineral background and a slight salty taste

and spicy notes such as nutmeg in the retronasal finish that complement the whole

champagne pur rose morel vermouth with high complexity and harmonicVIEW: Intense pink copper. Fine bubbles, regular and persistent. BOUQUET: Charm combines with freshness to create this flavourful blend of red fruit: cherry, morello cherry, strawberry and raspberry combined with hint of spice. MOUTH: Smooth attack with intense red fuits notes. Full, sensation of richness, silky delightfull which will charm you with its fruity freshness. FOOD PAIRING: Recommended as an aperitif, cocktails. You can as well served it