Joy of Cooking by Irma Rombauer and Marion Rombauer Becker - 1964 Edition, 1967 Printing 1900s The Clarice Cliff plate has

The Clarice Cliff plate has one 1/2" inch chip that is very old (now worn smooth to the touch) on the rim on the front side and one 1/2" inch chip that is very old and now worn smooth on the underside (back side of the rim)

hard-to-find Monticello Dinnerware platter featuring a blue laurel wreath was made by Steubenville Pottery (Steubenville

although we estimate the decade to be 1960's or 1970's due to the style of fabric and imagery

The book was in a fretfully destructive state

Joy of Cooking by Irma Rombauer and Marion Rombauer Becker - 1964 Edition, 1967 Printing 1900s The Clarice Cliff plate hasWe believe you will go on to unexpected triumphs, based on the sound principles which underlie our recipes, and actually revel in a sense of new found freedom. (From the Introduction) {HISTORY} The Joy of Cooking is iconic in American culture. What Irma Rombauer started in 1931, when she published the first version of Joy of Cooking, went on to become the most beloved cookbook of all time, a nostalgic favorite that has sold millions of copies