Peak Cellars 'Grüner Veltliner' Pajzos just south of Burgundy where

just south of Burgundy where they make wines from Gamay Noir using the technique carbonic maceration

Beautifully fruity

From our oak barrels in Banff National Park to wherever we find you

The fermentation and later the aging that brought oxidation has taken place in the same barriques for 3 years

Peak Cellars 'Grüner Veltliner' Pajzos just south of Burgundy whereNatural White Wine This is a wine with incredibly soft texture (like moleskin) and ever evolving character. It expresses a potpourri of aromas of lemon curd, green melon, white pepper, underripe pineapple, gooseberry, subtle savoury notes of celery salt and the fresh scent of an ocean breeze while standing on the edge of a pine forest. The palate is rich and round, yet also fresh and vibrant, abound with flavours of pomelo, green melon, Meyer lemon,