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Ships within 48 hours · Estimated delivery Oct 18 - Oct 23
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Description
pastry chefs
the siblings both have illustrious careers in the culinary world—writing cookbooks
some are simple enough for a weeknight
Baird draws on ten of her own recent projects
Ready For Dessert by David Lebovitz Shade pastry chefsPastry chef David Lebovitz is known for creating desserts with bold and high impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gteau Victoire, Black Currant Tea Crme Brle, and Anise Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum Blueberry Upside Down
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- Final sale items are not eligible for returns or exchanges.
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