08/01/2026 - Paris - Masterclass Praliné Pas bon du tout an elaborate taste structure

an elaborate taste structure

all sprinkled with a touch of humor

Vous serez au plus près durant la phase d'élaboration

et finalement déguster à mes côtés les réalisations

08/01/2026 - Paris - Masterclass Praliné Pas bon du tout an elaborate taste structureA word from the Chef: Dear friends, I invite you to discover and taste my creations centered around Praline. We will spend 2 hours and 30 minutes together to share techniques for enhancing this fantastic product that I am particularly fond of. This is a truly special moment with me and those who surround me daily. You can ask us all your questions, taste the preparations, and finally, enjoy the creations with us! To maintain a genuine closeness and