Uva Ursi Leaf industry-culinary With a focus on quality

With a focus on quality and sustainability

or calming products

organic option for adding rich colour and flavour to food products without the need for artificial additives

Known for its earthy aroma and subtle Bay leaf flavour

Uva Ursi Leaf industry-culinary With a focus on qualityUva Ursi Leaf (Arctostaphylos uva ursi) consists of dried leaves cut to approximately 410 mm. The material displays a natural green colour and features the typical appearance and texture of dried plant leaves. This botanical is suitable for applications that require plant based material for visual, structural, or general formulation purposes. Its leaf form and natural profile make it appropriate for a range of non ingestible uses, including botanical